Posts Tagged“standing stone vineyards”

New York Cork Club: January Selections

Have you signed up for the New York Cork Club yet? If not, you should think about it — either for yourself or for a friend or family member. It’s a unique opportunity to taste the best wines of New York State (not just Long Island folks!) as selected by your favorite NY wine guru. That’s right…me! I don’t know about you, but I’ve been a member of a couple wine clubs in my day and there are two things that you just don’t see in wine clubs very often — sparkling wine and dessert wine. Well this month’s New…

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Why I Hate Synthetic Corks (aka Bad Choices)

So I sat down last night to review a few different wines from Standing Stone Vineyards in the Finger Lakes region of New York. It’s a well-known producer and I’ve enjoyed both their dry vidal and vidal ice wine in the past. Then I opened my only bottle of their 2003 Pinot Noir ($26). As I slipped the capsule off, I was surprised to see a synthetic cork. In my experience, few wineries use them on a wine over $15 dollars — particularly not one that should have some cellar worthiness. So I extract the cork and pour… Something is…

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WTN: Standing Stone Vineyards Smokehouse Dry Vidal (Finger Lakes)

Vidal (or vidal blanc) is a hybrid grape that doesn’t get the respect it deserves — at least when it’s done well. No, it’s not as rich and complex at a well-made, balance chardonnay and it doesn’t have the bright elegance of riesling. But, as far as white hybrids go, it’s among my favorites. Vidal is perhaps best known for it’s role in some delicious late harvest and ice style wines from Canadian and upstate New York producers. But, with high acidity and medium body, dry renditions can be tremendously refreshing and food friendly. Standing Stone Vineyards NV Smokehouse Dry…

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