There was a time in this site’s history when we tried to cover every corner of New York’s exciting and ever-changing food beverage industry. We had an entire team of beer writers. We even had some food writers along the way. Then I decided to scale back and focus almost exclusively on wine — with Gibson sticking around writing beer reviews for us here and there. That was the going-forward plan until I got to talking with my friend Terence Daly the other day. I met Terence when we were both working at Brewology. He drove and continues to drive…