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Posts Tagged“terroir”

Weekly New York Wine News — March 30, 2015

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Assistant Vineyard Manager Donna Rudolph working in the vineyard (Photo via Bedell Cellars’ Facebook) NEWS The Leader - 3/24/2015 Senator Schumer believes that the long cold winter may again justify federal aid for NY wine producers. Albany Times Union - 3/24/2015 Republican State Senetor Phil Boyle from Long Island signs on to bill to keep State Liquor Authority from enforcing the adult beverage laws of other states. Dan’s Papers - 3/24/2015 The Damianos Family sells 87 acres on Long Island and will continue to work vineyards until new owners are ready to establish their own wine farm. Auburn Citizen - 3/25/2015 Two…

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Op-Ed: Some Thoughts on Local Terroir (by Jim Silver, GM, Peconic Bay Winery)

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As the head of a winery, I am very frequently asked about terroir. Does the concept really exist? Is it real? Of course it is, I answer, but it’s difficult to understand. But, it has actually helped me to define myself while I strive to better my knowledge of wines. Finding terroir in wine is an existential and personal study, and very rewarding. For me, it sharpens the mind — here your senses are tested along with your memory, as you try to find nuances in a wine, and categorize them. While you sniff and swirl the glass, you are…

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WTN: Comtesse Therese 70% Cabernet Sauvignon 30% Cabernet Franc (North Fork)

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Some of the wines that display Long Island’s true nature-terroir if you will-are actually red blends, not the varietal merlots that are often lauded as the region’s best. I know, shocking. I should be strung up for suggesting such a thing. Of course not all blends are created equal. There are more than enough wines that fall into the "meritage" catetory that seem more like a way to use up extra lots of lesser reds than anything else. Theresa Dilworth, co-owner of and head winemaker for Comtesse Therese isn’t making one of those. This blandly named but far-from-bland blend of…

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