As we head into September and then the grape harvest season across New York, the NYCR team will be checking in with some of the state’s top wineries and vineyards to see how the growing season has been and where things stand today. I caught up with Brewster McCall of McCall Wines, who recently walked his family’s vineyard,  Corchaug Estate, in Cutchogue and spoke with his father, Russ McCall, about the season. Like much of New York, the spring at  McCall’s Corchaug Estate was cool, rainy and started late — a couple weeks later than average. Spring rain isn’t a problem, according to Brewster…