I don’t write very many book reviews despite the fact that several publishers have sent me several books in the past. But, unless I really like a book and think it is worth reading, I don’t feel the need to do a write up. It’s not worth my time to write it — or your time to read it. What to Drink with What You Eat by Andrew Dornenburg and Karen Page doesn’t fall into the "not-worth-it" category. In fact, it’s the type of reference that anybody who enjoys cooking, wine and entertaining should keep in their kitchen. Before I…