By Sasha Smith, New York City Correspondent If you’re going to name your prestige wine Musée and put a Chuck Close daguerreotype on the label, where better to launch it at The Modern? Last night Bedell Cellars hosted a party to officially introduce their newest, top-of-the-line cuvée. A blend of 78% merlot, 17% cabernet sauvignon, and 5% petit verdot from the Wells Road and Bedell Estate vineyards, the wine is aged for 15 months French oak, half of it new. Soft and supple with well-integrated oak and notes of plum and cocoa, the wine is incredibly easy to drink. (The…
