Restaurants
Let Us Eat Local: ‘Just Food’ Celebrates All Things Locally Grown
For those who spend their disposal income on the edible artistry of Manhattan’s best chefs, Just Food’s Fifth Annual Let Us Eat Local was like being inside Willy Wonka’s Fancy Fall Food Factory. The event benefited non-pr...
Foodie-to-Farm Tour 2012: An Adventure in Chautauqua County
A farm tour of Chautauqua county this weekend, organized and led by Feed Your Soul founder and Buffalo Spree Food Editor Christa Glennie Seychew, brought the region’s incredible farm scene to life for forty-five Buffalonians ...
Lost and Found Pop-Up Restaurant: 3 Local Chefs Look to Reclaim “Farm to Table”
Kyle Fiasconaro and Dan Shannon and Doug Weiler, the three local chefs behind Lost and Found are on a mission — a mission to make “farm to table” mean something again. “Many restaurants claim to be ...
Restaurant Week in the Finger Lakes: Local Food, Large Crowds
On the first night that acclaimed restaurant Suzanne Fine Regional Cuisine was open during Finger Lakes Restaurant Week, owner Bob Stack found that nearly half his customers had ordered the all-local Restaurant Week menu. Some ...
Fork Finds: Aldo’s (Greenport, NY)
I have a very severe caffeine addiction. While I’m sure illegal substances have their allure, I’ll always stick with my favorite: a steaming hot cup of speed. In the city, I have a rotation of coffeehouses I can hit when ...
Fork Finds: Suki Zuki, Water Mill, NY
Editor’s Note: This is the first piece in our new “Fork Finds” series by roving correspondent Tracy Weiss. In her weekly columns, she’ll share her latest finds on the North Fork or South Fork, including ...
Dano’s Heuriger on Seneca: Unique Austrian Style in Finger Lakes Wine Country
Monday, May 7 was a big night in the national culinary scene — so big, in fact, that many in the business call it the “Academy Awards” of the food world. The James Beard Awards Ceremony is an annual event that honor...
This Thursday: “Partners in Living Local” Winemaker’s Dinner at The American Hotel
John Leo, winemaker for Clovis Point, has created a wine dinner series “Partners in Living Local” — all hosted at the American Hotel in Sag Harbor and all celebrating one type of partnership or another in wine...
Gerry Hayden Named “Best Chef, Northeast” Finalist in James Beard Awards
For the second year in row, Chef Gerry Hayden of The North Fork Table & Inn in Southold on the North Fork of Long Island is a finalist in the James Beard Foundation Awards as “Best Chef, Northeast.” He’s o...
