By Lenn Thompson, Executive Editor These are tasting notes for some wines that have been tasted at the NYCR tasting table but won’t be reviewed in standalone posts. Bouke Wines 2010 Rose ($16): Made with cabernet sauvigno...

By Lenn Thompson, Executive Editor This year’s first harvest report comes courtesy of Carlo DeVito, owner of Hudson-Chatham Winery in Ghent, NY. “Hudson-Chatham Winery, Brookview Station Winery and Tousey Winery hav...

By defeating 635 other wines from across New York State, Rivendell Winery’s 2003 Dry Riesling captured the Governor’s Cup at the 19th annual New York Wine and Food Classic this summer at the Inn at East Wind in Wadi...