Harvest 2012: Chardonnay at Paumanok Vineyards
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Posted
September 3, 2012 by Lenn Thompson in
Regions
Late last week, Paumanok Vineyards harvested 3.9 tons of chardonnay for their sparkling wine program. It came in at 17.6 brix with pH of 3.01 and TA of 11.4 g/l.
According to winemaker Kareem Massoud, we may not be able to enjoy the resulting wine “until 2018, possibly 2016 or 2017.”
