LENNDEVOURS Turns 3 Today

19
Posted March 15, 2007 by Lenn Thompson in News & Events

In some ways, it feels like only yesterday that I started this blog with a short, not particularly interesting post. And it turns out that LENNDEVOURS has become something that I never intended or could have imagined.

For one, it’s become almost exclusively a wine blog, and one focused on the wines of New York State. I never expected that, but it happened organically, on its own and from the beginning I said that I’d kind of let this whole blog thing take me where it wanted.

Second, never in a million years did I think that my early wine writing here at LENNDEVOURS would lead to various paid writing gigs for publications like Dan’s Papers, Hamptons.com, Appellation America, Long Island Wine Gazette, Long Island Press, Edible East End and Edible Brooklyn.

And most of all, I certainly never expected to attract a fun, loyal following of readers the world over-many of whom can’t even get the wines that I write about. That’s probably the thing that I’ve found most amazing. People are coming here to read what I’m writing, even though they can’t taste the wines that I focus on. Pretty cool.

The most exciting project of the past year, the New York Cork Club is building up membership slowly but surely and let me tell you-we’ve got some terrific wines that we’ll be sending out in the next few months. Who would have thought that I’d be choosing wines that are being sent out to  people all over the country? The power of blogs continues to impress me.

Wine Blogging Wednesday has continued to grow and evolve to the point that it’s time for a slight change in the event that I’ll announce soon. It’s a change for the better and I’m excited about it.

To my readers, thank you. I’m proud of what we’ve built here together in three short years. All of the comments and emails that I get from all of you bring me more joy and pride than you’ll ever know. I’ve learned at least as much as I’ve educated and all I can offer is a sincere thank you.

So what’s next for LENNDEVOURS? As always, I’ve got a lot of plans in the hopper, but over the next year you can expect at least some of the following to happen:

  • The 1st Annual LENNDEVOURS Harvest Party. I tried to pull one together last fall, but it never materialized. This year I want to make it happen, either at a local winery or B&B. Details to come this summer.
  • More Industry Contributors. I’ve really enjoyed having my contributing columnists Rich, Charles, Donavan and Chris write here on LENNDEVOURS. Hopefully I can line up a few more people this year and get them to write a little more regularly.
  • A Complete Redesign. I’m an incessant design tweaker but I think that I’ve grown tired of the way this blog looks. If I can find some time, I hope to revamp it completely, and maybe even change blog platforms.
  • "Hire" a Chef. I’d really like to find a like-minded local chef who will contribute recipes and collaborate with me on local food and wine pairings.
  • More Feature Stories. Too often I let the publications I write for get the more interesting things that I write. No more. This blog probably has the highest readership anyway. :)
  • An Editorial Calendar. Right now, I run this blog in a completely haphazard, random way. If I have something to write about on a given day, I write about it. I think I can improve this blog dramatically by being a bit more organized and imposing a schedule for myself.
  • A New York Wine Email Newsletter. This is something I’ve been thinking about for at least a couple of years. Maybe this is the year that it happens. Maybe.

Thanks again for all of your support, readership and friendship. At this point, I can’t imagine not having this blog, so maybe we’ll be here for another three, ten or twenty years.


19 Comments


  1.  
    Sean

    Congratulations and keep up the great work.




  2.  
    Dave

    Lenn,
    Love the “Hire a Chef” idea.
    And I’ll make the first recomendation to seek out: the recipe for the Berkshire Pork tenderloin and crisp belly (with house made pancetta, balsamic onion relish, and polenta) from the North Fork Table and Inn.
    My wife and I came to LI for the weekend and ate here on Friday night. The place was packed and the food was great. Pricey, but completely worth it.




  3.  
    Charlie

    Well deserved congratulations!




  4.  


  5.  

    Congrats on three years!




  6.  
    Ben

    What a coincidence, our tortoise turns 15 today! Congratulations and keep up the good work.




  7.  

    Congratulations! Best of luck in your next year!




  8.  

    Happy Birthday, Lenn. I hope the next three years are as exciting and inspiring as the last!




  9.  


  10.  

    Hello Lenn,
    Congratulations x 3 – Great ideas you have in mind friend! I look forward to watching them unfold!
    Have a great weekend : )
    Dezel




  11.  

    Congratulations Lenn! Thanks for the continued inspiration. I look forward to the years to come.




  12.  
    DMcG

    Bon Anniversaire!




  13.  

    Congrats on turning three my friend. Now that you’re out of your terrible two’s, let get that BBQ in the vineyard done.
    And if you need BBQ recipes to pair wines with, I’d love to help you out.




  14.  
    David Page

    Lenn,
    Congratulations, and continued success for many years to come.




  15.  
    ann

    Happy Blogaversary!
    I wish I lived closer… I’ll cook for anyone that provides me with good wine!




  16.  
    Chris

    Kudos on the anniversary…..and to think i found the site looking for albany area dining recs! Here’s to that plentiful list of objectives and ideas!




  17.  

    A well deserved congratulations to one of the best wine blogs out there. Happy 3rd Birthday!




  18.  
    jackie entenmann

    Congrats Len - Martha Clara would be happy to host your blogaversary party!




  19.  

    YEAH…sorry was busy traveling, but I wanted to say congrats and that I look forward to another year!





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