Onabay Vineyards 2006 “Unwooded” Chardonnay

4
Posted January 14, 2009 by Lenn Thompson in News & Events

Onabay_06unwooded
Onabay Vineyards is a new North Fork producer, but there is plenty of history, and talent, behind their wines. Their vineyard is 18 years old and veteran vineyard manager Steve Mudd watches over the vines while Bruce Schneider of Schneider Vineyards makes the wines. Beyond that, Onabay Vineyards, which was named as such because the vineyard is, well, on a bay, is a family affair.

The Anderson family owns the 180-acre farm that houses the vineyard and has its members participate in every piece of the operation. Francesca Anderson, a renowned botanical artist, created the drawings of herons that appear on the front labels. Her daughter, Mia C. Anderson, a published poet, penned the poems that are found on the back labels. Her other daughter, Chiara Anderson Edmands, oversees the winery’s marketing and promotional efforts.


Onabay Vineyards’ 2006 “Unwooded” Chardonnay ($22)
is a wine intended to highlight chardonnay’s true self— rather than oak or the winemaker's talent. To that end, this wine is fermented entirely in stainless steel and malo-lactic fermentation was strictly avoided.

Extremely pale yellow with a greenish tint, the nose is light, even austere, with citrus-lemon aromas, faint apples and a distinct minerality vaguely reminiscent of the sea.

That mineral component is even more intense on a medium-bodied palate and is joined by lemon zest and green apple flavors. There is just enough acid here and the finish is lengthy with minerality that just goes on and on. It's vaguely Chablis-like in some ways. Unfortunately, the mid-palate is a little neutral and watery.

If I ate oysters, I'd like to give this wine another try with them.

Producer: Onabay Vineyards
AVA: North Fork of Long Island
ABV: 12.5%
Price:
$22
Rating:  
(2.5 out of 5 | Average-to-Very Good)

(Ratings Guide)


4 Comments


  1.  

    surprised there “is just enough acidity” since it didn’t go thru MLF. It would be interesting to see what their numbers were at harvest. what was the end of the 2006 growing season like?
    sorry it fell short, it was sounding good until the watery part!
    cheers john




  2.  

    John: I was actually surprised by the acidity level as well. Given the lack of ML and the relatively cool growing season of 2006.
    Unfortunately, I don’t have any numbers for you. I really enjoyed the minerality on this wine, but the mid-palate just didn’t do it for me.




  3.  
    Kelly

    No one should miss out on the wonder that is the oyster.
    Go to Frisky the next time you are in Greenport. It will change your life.




  4.  
    Karl Seinfeld

    I agree. For the exhorbitant price there are much better choices out there. This should be priced near a $7-$9 price point.





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