Sparkling Pointe 2009 Topaz Imperial
The current lineup of wines at Sparkling Pointe — Long Island’s only only-sparkling winery — is impressive top to bottom. Over the next few days, I’ll review some of their current releases, including this Sparkling Pointe 2009 Topaz Imperial ($37).
Coppery pink in the glass — looking vaguely of its namesake gemstone — this sparkler offers lively aromas of red cherries, wild strawberries and cranberries, with lesser hints of lemony citrus and distant-but-distinct wet rock minerality.
The lighter-bodied palate is at first apple-y before delivering mixed red berries and a savory toasty-earthy minerality. Dry, well balanced and featuring tiny, persistent bubbles it is almost frothy in its freshness.
Versatile and food friendly (are there many sparklers that aren’t?) this is a wine best served as an aperitif and with light appetizers.
Producer: Sparkling Pointe
AVA: North Fork of Long Island
ABV: 12.5%
pH: 3.05
RS: 8 g/l
TA: 8.1 g/l
Price: $37*
(3.5 out of 5 | Very Good, Recommended to Outstanding and Delicious, Highly Recommended)
Hello Lenn,
Thank you for reviewing the 09′ Topaz Imperial. Hope to hear your thoughts on the other releases.
Cheers,
Leo Manno