Evan Dawson, our intrepid Finger Lakes wine guy, working the bottling line at Fox Run Winery By Evan Dawson, Finger Lakes CorrespondentPhoto by Peter Bell Men — married men, especially — are all too familiar with th...

Is there anything better than driving through wine country, stopping off at a winery that you hadn't planned to visit, and discovering a gem? It's one of the wine world's great joys and it happened to me and Nena on...

By Finger Lakes Correspondent Jason Feulner  "The intense flavors just burst in your mouth," explains Phil Davis of Damiani Wine Cellars, describing the qualities of the red vinifera grapes he harvested and taste...

Over the weekend, you may have seen Howard Goldberg’s "Long Island Vines" column in the New York Times, which focuses on Long Island’s 2007 vintage and it’s potential quality. He starts the column wi...

Was the 2007 harvest the best ever for Long Island wine? Mark Harrington of Newsday seems to draw that conclusion in his piece today after speaking to a large group of local grape growers and winemakers. I’m working on my...

By Finger Lakes Correspondent, Jason Feulner It hasn’t rained much here in the Finger Lakes this year and it has been warm to boot. A local Syracuse television station just posted this print and video report about the pot...

From Matt Gillies, GM at Peconic Bay Winery: "You know I’ll bring the rains in by saying this, but I don’t think I’ve seen more potential in a vintage in my near 30 years here. Even a bit of nasty weather...

From Kareem Massoud at Paumanok Vineyards: "I have been working at Paumanok full time for nine years, and have been involved since my parents planted the vineyard in 1983, and I can’t remember a season as good as thi...