John Leo, winemaker for Clovis Point, has created a wine dinner series “Partners in Living Local” — all hosted at the American Hotel in Sag Harbor and all celebrating one type of partnership or another in wine...

Clovis Point is a North Fork producer that is quickly pushing itself onto the region’s short list of premium producers. The white wine portfolio is limited, but if you’re talking merlot and other red wines, Clovis P...

By Lenn Thompson, Executive Editor There is some rain in the forecast later this week, but we're in the midst of a week-long string of sunny, dry days — conditions that were and are direly needed to keep disease press...

By Lenn Thompson, Long Island Editor and Editor-in-Chief John Leo, winemaker at Clovis Point, was worn in the Hudson Vally region of New York and grew up around wine — his Italian maternal grandparents made it in their ba...

Every time I drink a cabernet franc like this, I wonder how I had never heard of this beautiful, wonderful grape until I moved to Long Island almost a decade ago. To think, I could have been drinking cab franc back in grad scho...

Last week I wrote about Clovis Point, one of the North Fork’s newest wine labels, but I didn’t say much about the wines themselves. And many of you didn’t like that too much. I must have gotten at least ten em...

“We immediately agreed that our winery and tasting room would be oriented to serious wine drinkers like ourselves. We did not want to create a gift shop that also sells wine. We also did not want to build a bar that happens t...

It looks like the North Fork is home to yet another winery — Clovis Point. I had heard something about this a while back, but didn’t know they were finally open (meaning they just got their license) and selling wine...