By Lenn Thompson, Founder and Editor-in-Chief I had never heard of, let alone tasted, a wine made from the Rkatsiteli grape until I tasted a 2006 bottling from Dr. Konstantin Frank Vinifera Wine Cellars, on the western shore of...

By Jason Feulner, Finger Lakes Correspondent On Sunday I had the unique privilege of tasting ten rieslings from Dr. Frank's Vinifera Wine Cellars, ranging in date from 2008 all the way back to 1985. While several othe...

Of all the Finger Lakes wines that I review every year, those from Dr. Konstantin Frank are among my favorites. Why? Well, for one, the whites are  consistently good, especially the aromatic whit varieties like riesling a...

Too often the descriptor "food wine" is used in a negative way, used to describe wines that aren't all that pleasing on their own. This is, of course, preposterous, and is just a way for writers to soften the blow...

By Jason Feulner, Finger Lakes Correspondent During a recent visit to Dr. Frank's to compile a profile of its sparkling wine operation for Life in the Finger Lakes, I learned more than I expect...