Posts Tagged ‘featured’
Forge Riesling: The Most Debated Wine in the Finger Lakes, and Why Riesling Can Succeed in Oak
Before the final presidential debate, several members of the news media were accidentally emailed a debate recap by one of the campaigns. It described what an outstanding performance their candidate had just displayed. Of cours...
Community Matters: What’s 5 Hours of Hand Sorting Between Friends?
Almost a week later, I still have purple stains under my finger nails and my back still spasms a bit if I stand just so. It’s simple math, really — take a 6’3″ out-of-shape guy, make him bend over a sort...
What We Drank (October 23, 2012)
Here’s a look at what our contributors have been drinking… Katie Myers: Chateau Pradeaux 2006 Bandol Rosé I love fall. But with the weather still fairly warm and produce aplenty, I’m clinging to the last ve...
In Defense of Pumpkin Ale
Pumpkin ale is the beaujolais nouveau of the beer world: it’s ubiquitous in the fall and it gets little respect. Beer drinkers complain that they show up too early, and sure, August is a bit early –– but this year August ...
New York Wines in China: Opportunities, Challenges and a Unique Education
Editor’s Note: Tomorrow, Jim Silver, general manager of Peconic Bay Winery and Empire State Cellars, will fly to China as part of a delegation set to represent and eventually sell New York wines there. While he’s th...
Vote for Red: Brooklyn Winery Places Its First Red Wines on the Ballot
Last night marked a historic moment in the short history of Brooklyn Winery. Framed by a timely election-themed backdrop, the first red wine grapes that entered the facility — still a construction site in 2010 — m...
Fork Finds: The Railroad Museum of Long Island , Riverhead, NY
I don’t do diapers. I’m completely at a loss on how to calm a crying child. Handing them a dollar bill doesn’t always work, but sometimes my lipstick does. Either way, I do enjoy being the hostess with the most-est to vis...
Shinn Estate Vineyards 2009 Wild Boar Doe
I’ve said it before and I’ll say it again — Long Island wine lovers shouldn’t overlook the 2009 vintage. Sure, 2010 has been declared ”the” vintage by many, but 2009′s long, warm, dry...
What We Drank (October 16, 2012)
This is a sampling of what our editors and contributors have been drinking. Amy Zavatto: Eve’s Cidery “Bittersweet” Call me trendy: Tried Eve’s Cider’s “Bittersweet” at Brooklyn Oenology and walked out...
5 Questions with… Gabriella Macari, Macari Vineyards
Every wine not only has a story behind it, but a surprisingly large group of people as well. And, by bringing back “5 Questions with…” our once-popular feature, we will introduce you to the people that make up...