“Do you want to meet the butchers?” Heather asked me as we rounded the corner of the kitchen. In the middle of next room two men intricately worked knives into the ribs of a pig, severed in half and propped on a tab...

By Rochelle Bilow, Finger Lakes Food Correspondent Most celebrity chefs guard their secrets closely, denying consumers and fans their recipes and techniques. And why should they share? It’s their repertoire, after all. Thereâ...