I love eggs. In fact, they are among my favorite foods and I eat them several times a week for breakfast. But first time a local egg really caught my attention as something special was at Blue Hill at Stone Barns, where a slow-...

Saturday night, we had a dinner party with a few good friends. We call it our "Long Distance Supper Club" because two attendees live up in Poughkeepsie, NY (about 2.5 hours from our house) and my sister in-law and her...

The goal of my new "Local with Local" series is to not only show how well Long Island food goes with Long Island wine, but also to make it easier for people to try putting the two together at home. For our inaugural p...