Posts Tagged ‘local wine’
Dedicated to Local or Taking Advantage of Locavores?
By Lenn Thompson, Editor-in-Chief Photo of Church & Main's dining room from Yelp.com A few weeks ago, I did something at a restaurant that I almost never do — at least not at a fine dining restaurant. I drank beer...
Local with Local: 2 Regions. 2 Chefs.
By Lenn Thompson, Editor and Publisher My ongoing Local with Local project is expanding beyond Long Island this summer. Expanding to the Finger Lakes. Today, I'm happy to announce that Chef Deb Whiting, chef at Red Newt Bis...
How to Convince Consumers and Restaurants to Buy Local Wine
By Evan Dawson, Finger Lakes Correspondent So how DO you convince consumers and restaurants to buy local wine? I realize the first solution is to offer quality wine. Let's start with the premise that New York wine is of hig...
LENNDEVOURS/canvas Magazine “Drink Local” Wine Event is Saturday Night
There are still tickets available for the wine event I’m co-hosting with canvas Magazine this Saturday night at Footprint Art Gallery in Huntington, NY. Join us for terrific local wines from Raphael, Lieb Family Cel...
Local With Local: Seared Peconic Bay Scallops with Wolffer Estate 2003 Estate Selection Chardonnay
Our little Local With Local project kicks off 2008 with another recipe from chef Doug Gulija from The Plaza Cafe in Southampton. This time around, we’ve paired a popular East End delicacy, Peconic Bay scallops, with a del...
May’s Local with Local Pairing
The goal of my new "Local with Local" series is to not only show how well Long Island food goes with Long Island wine, but also to make it easier for people to try putting the two together at home. For our inaugural p...
Why do YOU drink local?
Obviously I drink a lot of local wines, and I can only assume that a lot of you do as well, be them wines from Long Island, California, France, wherever you live. I’m working on a piece about why I drink local, but I̵...
