Shinn Estate Vineyards, still a relative newcomer to the Long Island wine scene, gets a ton of press for its "green" vineyard practices and its owners’ pedigree as Manhattan restaurateurs. I’ve written abo...

"Yes, California does produce some good merlot, though I could make a case that better merlot is coming from Long Island than from California, albeit in very small amounts." So says New York Times wine writer and wine...

Like I said the other day, every wine writer has to do a "what wine works best with Thanksgiving dinner" story or column and Eric Asimov of the New York Times is no different. What I love seeing, however, is the wine ...

Howard Goldberg’s New York Times column focuses on a LENNDEVOURS favorite, Waters Crest Winery this week. It’s a nice little write up and he highlights the wines I’d probably highlight from Jim’s current...

By Contributing Columnist Richard Olsen-Harbich When it comes to things like music, cars, sports, food or even clothes, Americans are adamant about their likes and dislikes. Why is it when it comes to the subject of wine, so ma...