By Dave Seel, Long Island Food Correspondent It was a mild grey New Year’s Eve when our car pulled into the dirt parking lot of the Southold Fish Market. Out past the fish market’s docks, the water of Southold Bay was calm ...

Our little Local With Local project kicks off 2008 with another recipe from chef Doug Gulija from The Plaza Cafe in Southampton. This time around, we’ve paired a popular East End delicacy, Peconic Bay scallops, with a del...