The title says it all…I just really liked this one.

When it comes to food-friendly versatility, it’s hard to do any better than pinot noir. But, as you may have noticed, there aren’t many pinots made on Long Island and those that are out there tend to be extremely inconsiste...

Every wine writer or blogger has to write a wine-pairing column for Thanksgiving dinner. It’s a must. It’s one of the un-written rules — along with the mandatory New Year’s Eve sparkling wine column, which y...

So I sat down last night to review a few different wines from Standing Stone Vineyards in the Finger Lakes region of New York. It’s a well-known producer and I’ve enjoyed both their dry vidal and vidal ice wine in t...

This week, Hermann J. Wiemer Vineyard’s 2005 Dry Riesling ($16) defeated 702 other New York wines to win the Governor’s Cup, awarded to the events best wine. Dr. Konstantin Frank’s Vinifera Wine Cellars was named ...

There aren’t a ton of local producers making pinot noir here on Long Island. The "heartbreak" grape is difficult to grow anywhere, but with Long Island’s humidity, I think it’s even harder. I know of...