Most of the pinot gris coming out of the Finger Lakes (or Long Island for that matter) is mediocre at best, barely a step up from the lemon-water pinot grigio that you'll find at most every bar and restaurant. As with every...

By Evan Dawson, Finger Lakes Correspondent Some of the best winemakers in the Finger Lakes are now making vineyard-specific wines, providing consumers with more information about what they're drinking, and allowing consumer...

Winemaker Johannes Reinhardt at the Tierce blending session By Evan Dawson, Finger Lakes CorrespondentAll photos by Morgan Dawson "These are the most precocious aromatics I've ever seen at this point in a wine's de...

Anthony Road Wine Company, Fox Run Vineyards and Red Newt Wine Cellars have announced the release of the third vintage of their co-produced riesling TIERCE, a 2006 Dry Riesling. I thought it had been released over the summer, b...

Last April, the Long Island Merlot Alliance, formed by Raphael, Pellegrini Vineyards, Sherwood House Vineyards, Shinn Estate Vineyards and Wolffer Estate Vineyards, released their first cooperatively produced merlot—2004 Merl...