I first tasted this wine as a part of Riesling Hour and it was one of the more popular wines amongst the Long Island wine industry folks who joined me for the tasting. This review is based on a subsequent tasting in my home. Li...

By Lenn Thompson, Editor-in-Chief Over the weekend, we reviewed Red Newt Cellars' entree into the $12 riesling market. Today, we review their Red Newt Cellars 2008 Semi-Dry Riesling ($14) which is only a couple bucks more. ...

By Lenn Thompson, Editor-in-Chief I'm not sure if it can be attributed to Finger Lakes Editor Evan Dawson's Four Stages of Riesling or not, but most people I know strongly prefer either dry OR semi-dry styles of rieslin...