Photo courtesy of Shinn Estate Vineyards. "Here is a nice photo that we took just before the dandelions bolted and went to seed. They actually do very well under the vine row and provide calcium and organic matter to the s...

Shinn Estate Vineyards is looking to hire event and sales manager for their expanding business. The right candidate will have extensive hands-on wine, food and hospitality experience, be self motivated, creative, and have stron...

I don’t mean any offense to Jack or anyone else who believes strongly in biodynamic farm practices. Really I don’t and I think that there are some great wines being made with biodynamic-grown grapes. Anyone who has ...

Shinn Estate Vineyards, still a relative newcomer to the Long Island wine scene, gets a ton of press for its "green" vineyard practices and its owners’ pedigree as Manhattan restaurateurs. I’ve written abo...

I’ve long been a fan of Shinn Estate Vineyards, not only because of their wines but also because of their dedication to sustainable farming and push towards near-complete organic viticulture. Today on Appellation America,...

Like I said the other day, every wine writer has to do a "what wine works best with Thanksgiving dinner" story or column and Eric Asimov of the New York Times is no different. What I love seeing, however, is the wine ...

In just a few years, Shinn Estate Vineyards has built a reputation for their "green" vineyard practices and quality wines that show off the quality of their fruit. Before the upcoming 2006 vintage, the wines were made...

I have an announcement to make: I have a new favorite local red wine for every day, food-friendly drinking. Shinn Estate Vineyard’s non-vintage Red ($14) is a blend of 75% merlot and 25% cabernet sauvignon, isn’t th...