The Cornell Cooperative Extension cold-hardy cultivar trial vineyard in Willsboro, NY, on the western shore of Lake Champlain, sits in a place of true natural beauty, and is home to a number of grape varieties that have been b...

  Evan chatting with one of his book's subjects, Red Newt's Dave Whiting By Evan Dawson, Finger Lakes Editor Photos by Morgan Dawson Photography It still needs a title, but the hardest part is now over. My posts f...

Verace, a newly opened Italian restaurant in Islip, NY with three local wines on tap. By Lenn Thompson, Editor-in-Chief Photos courtesy of Verace  I think we've all been there — in a restaurant that may or may n...

By Lenn Thompson, Editor-in-Chief Damiani Wine Cellars, on the eastern shorts of Seneca Lake, has built a reputation around its red wines — a unique focus in a region known mostly for its aromatic whites. They do make whi...

By Lenn Thompson, Editor-in-Chief Tonight, let's take a look at the last of the Shinn Estate Vineyards 2007 reds that I tasted recently (there are at least 3 other un-released wines that I haven't formally reviewed yet)...

By Lenn Thompson, Editor-in-Chief You may have noticed that the New York Cork Report hasn't published a "What You Should Drink on Thanksgiving" story this year. That's by design. I don't see us writing one...

By Julia Burke, Niagara Correspondent This week I decided to take a break from my usual Niagara Escarpment stomping grounds and take a trip down to the Chautauqua-Lake Erie Wine Trail. Following the lake forty miles from southe...

The harvest moon over Freedom Run Winery By Bryan Calandrelli, Niagara Escarpment Editor Harvest came early for me this year as my lovely wife gave birth to our son Wyatt Calandrelli on September 29, 2009, a full 12 days before...

Buried grapes in the research vineyards at Cornell Orchards, Ithaca, NY (left) and grapes more fully exposed to the sun at Peconic Bay Winery, Peconic, NY (right) By Tom Mansell, Science Editor As I checked my Twitter feed over...

By Lenn Thompson, Founder and Editor-in-Chief Photo courtesy of Raphael Long Island chardonnay (and there is a lot of it planted and made) can be delicious, but it's rarely distinctive. I don't know anyone who visits Lo...