The LENNDEVOURS 2008 Wines of the Year
By Lenn Thompson, Founder and Editor
This is a post that I look forward to writing every year. I dread it too.
On one hand, it's fun to look back at all of the New York wines I've tasted over the past 12 months. On the other, how can I possibly choose a handful of the "best" wines, especially when I wasn't tasting them with this post in mind? For 2009, I have already promised myself that I'll come up with a formal process for the LENNDEVOURS wines of the year, but that doesn't do me any good for 2008 now does it?
The easy way would just be to look at my published tasting notes and pick the wines with the highest scores, but what about the wines that, for whatever reason, didn't actually make it onto LENNDEVOURS? And, if I went that route, couldn't you just look them up on your own?
Instead, here are a few wines from Long Island and the Finger Lakes that stand out in my mind as I consider the hundreds of wines I tasted in 2008. Some are the highest rated ones, others make the list for other reasons:
Osprey's Dominion Vineyards 2005 Pinot Noir
This local pinot made me do a doubletake when I tasted it blind in February. Aromas of wild mushrooms, raspberries, cherries and spice caught my attention. Then, that mushroomy earth character blended with cherry and crushed raspberry flavors, with a spinkling of cinnamon, clove and faint
cocoa powder spice kept my it. A minerally note
towards the end of a medium-long finish 'forced' me to drink this wine the rest of the evening. Definitely my favorite local pinot from 2008.
Wolffer Estate Vineyards 2005 Claletto Cabernet Sauvignon
I don't know a lot about Amarone and I've only tasted a few of them, so I can't speak to how this local Amarone-style cabernet (some of the grapes were dried) rates against the real thing, but this was the most unique wine I tasted this year. It features dense, warming aromas of speck-wrapped
roasted figs, anise, blackberries and vanilla. Big and even meaty, it
shows layers of black licorice, fig and blackberry flavors with sweet,
plush super-ripe tannins. This was an unplanned wonder (the grapes actually dried on the vines), so we may never see it again. For that alone, it belongs on this list.
Roanoke Vineyards 2004 Blend Two
This makes the list as the Long Island red I probably drank the most of this year. This blend of cabernet franc, merlot, cabernet sauvignon balances power and elegance expertly. Cherry and other red fruit aromas are layered with brown
spices, salt-cured black olive and faintly floral notes. Then, a medium-bodied palate unfurls with clean, pure red
cherry flavors with cinnamon, anise and nutmeg spice, a
little vanilla and earthy flavors that remind me of dried fall leaves.
Paumanok Vineyards 2007 Chenin Blanc
This is a wine that makes the list for a few reasons. First, it is one of the first Long Island wines bottled under Stelvin closure (Paumanok's 2007 whites were the first). Second, it's a great wine that continues to evolve and change every time I taste it. It started off with clean melon, grapefruit and mineral character, but as it spends more time in bottle, I'm tasting more tropical notes and honeyed fruit. Lastly it's also a wine that I've used on several occasions this year to convert Long Island wine naysayers.
Ravines Wine Cellars 2007 Argetsinger Vineyard Dry Riesling
I fell in love with Finger Lakes riesling all over again on our trip to Keuka Lake in April. This wine hadn't been released then, but it shows everything I love about those wines. Floral aromas mingle with dried apricots and fresh lime and wet stone on the bright, clean nose. The palate is light bodied and lithe, but
still fills the mouth with intense minerality, bursting citrusy-lime
flavors and an undercurrent of apricots. The
acidity is almost electric in its liveliness and the finish is lengthy,
lingering with lime and slate notes. I have a couple bottles left and would hold them long-term… if only they had natural cork closures. I guess I'll need to drink them sooner rather than later.
Raphael 2002 First Label Merlot
This list would be incomplete without a Long Island merlot and this one earns its spot by not only being a terrific example of local merlot, but also being a great value at $30. Dark, almost inky purple and extremely aromatic with blackberry and
blueberry fruit aromas accented by leather and minty notes. Similar
flavors carries over to the full, well-structured palate that has a
lengthy, minerally-graphite finish. The tannins are ripe, but plenty
apparent, bringing grip and pointing to terrific aging potential. I wish I had more of this in the cellar.
Paumanok really impressed me and I mentioned it as my favorite winery visit of the past year, with special mention for their Chenin and Petit Verdot.
Lenn,
Yes, I am sure it was very hard to pick your favorite wines of 2008. This note is to thank you for all that you do for the New York wine industry. We, in Finger Lakes Wine Country, are truly appreciative of the coverage you gave our region and the addition of a few more contributors. It is through your efforts that the perception of New York wines has been elevated.
Cheers to a great 2008 and an even better 2009!
As the wife of a fairly respected wine critic…I would have loved to see the Paumanok Semi-Dry Reisling on the list!!
Nina I concur - the chenin is good, but the off dry reisling and the sauvignon blanc were the best in my opinion.
And Morgen - hear hear, Lenn is a huge help to the NY wine scene. I’m glad its recognized by people in the industry
Greetings and all the very best in 2009 Len.
I need to find a couple of bottles of the Pinot in your top wines list.
Boy, do I empathize with your comment on closures. It is so disappointing to open a favored wine that uses a synthetic closure. I’d rather risk a corked wine (as a producer and consumer) than purchase a really excellent wine for my library that I expect to age and then be slammed by a scalped, slightly off-flavored and/or a slightly oxidized bottle. I find that I have too many of these in my library.
Once we truly master the wine craft-personship required by the use of stelvin closures, maybe that will be the path to take. However, not and never synthetics for me. To bleat a bit further, when dining in a restaurant, and on the opening of a bottle of wine by a server, should I have my wits about me and recognize that the bottle has been closed by a synthetic, I caution the server that I may not accept the wine. Color me quaint, that is the way it is for me.
Regards,
Bob Madill
Bob, Lenn, et al,
I have three Ravines bottles in the cellar that I hope to hold for quite some time: 1 bottle of the 2007 argetsinger and 2 bottles of the 2006 dry riesling. All three have wood corks. I’ll follow up with Morten to get his thoughts on closures; it’s worth more discussion and probably merits a future post.
Cheers and happy new year.
Let me settle this once and for all…Paumanok’s Chenin Blanc deserves its place on the Lenn’s list.
Now that that’s settled, where can I find Osprey’s Pinot Noir?
Which is it on the Ravines Riesling? Is it a synthetic cork or a natural cork that closes the bottle? Or did they mix it up for a trial? May need to open my bottle sooner than later.
Lenn, thanks for the candor and the great tasting notes. I’ve never even attempted to do a roundup of my favorite wines of the year but I can imagine it takes a lot of work to recall everything. I dug the Chenin Blan at Paumanok but the Macari Sauvignon Blanc was really amazing, thought that was a fave of yours too?
You forgot the LENNDEVOURS Meritage from Sannino