…you should too. In an interview in the New York Times, superstar Chef Eric Ripert mentions that his "…everyday wines, which I call common wines, I buy from Long Island wineries by the case." Now I’m going to have to try to track him down to find out what ones he drinks!
Posts Written OnJune 13, 2005
Being a Wine Lover vs. Wine Writer
As any of you on the eastern seaboard are aware, we’ve been having some seriously hot and humid weather the last week or two. It’s supposed to reach 90+ today…which isn’t common for Long Island this early in June. I bring this up because that very heat wave has forced me to move all of the wine that doesn’t fit in our wine fridge into our BEDROOM of all places — because we keep that room cooler (via A/C) all day. Luckily, Nena is very patient with my wine pyschosis and there is room behind our door to store the…