Don’t forget, Wine Blogging Wednesday #20 is tomorrow, so head out, get those non-chardonnay/sauvignon blanc/riesling whites and join in on the fun.

Given some of our usual participants, it should be interesting to see what obscure varieties they come up with.

I guess I could re-purpose my piece on Seyval Blanc and Vidal Blanc from Wine Sediments. But what fun is that?

Instead, I think I’ll taste a few New York gewurtztraminers. Check back tomorrow to find out.