By Contributing Columnist Donavan Hall When I moved to Long Island in 2002 I didn’t know anything about the local beer culture. I didn’t even know where I could find a decent beer store. Fortunately, the corner grocery in my new neighborhood had six packs of something called Toasted Lager from Blue Point Brewing Company. So after unloading my moving truck I was able to quench my thirst with that caramel colored, roasty brew. That was a little more than three years ago. There was a time when in most restaurants on Long Island, if you said you wanted a…
