This morning I got up early to do a little BBQ prep work before heading to the office. (Okay, so maybe Ben got up at 5 a.m. and had to go out, so I got up to take him, regardless, I was awake early.) The first thing I did was make the rub for these two delicious chunks of well-marbled pork. I think there’s 15 lbs total, so we’ll have more than enough for the party, which means pulled pork tacos, omelets, fried rice…whatever all next week. No complaints here. Once I trimmed some fat (just a little, fat is…