Last week I wrote about Clovis Point, one of the North Fork’s newest wine labels, but I didn’t say much about the wines themselves. And many of you didn’t like that too much. I must have gotten at least ten emails saying "what about the wines, Lenn?" So, here’s a brief rundown of the wines Clovis Point currently has available on their website: Clovis Point’s 2004 Chardonnay ($13.50). This wine was fermented mostly in stainless steel with just a little barrel-fermented chardonnay and Gewürztraminer added. With bright fruit, super-subtle barrel notes and nice balance at this price point, this was…