Wine Blogging Wednesday is here yet again, with Brenda aka the Culinary Fool playing the role of hostess with the mostest. The theme — Sparkling Wine not from Champagne. I love many of the local sparklers here on Long Island. Our relatively cool growing conditions seem to lend themselves to the craft of methode champenoise. But which bubbly to choose for WBW? A new release caught my eye…and my palate as well. Martha Clara Vineyards, named after Martha Clara Entenmann (of Entenmann bakery fame), might be best known for their always-fun events and always-packed tasting room, but winemaker Gilles Martin…