Throughout the month of April, Lieb Family Cellars will be toasting the arrival of spring with its third annual OysterFest. Every Sunday in April, from 1 p.m. to 4 p.m., tasting room visitors will be able to sample a variety of wines and oyster dishes prepared by local chefs. The winery will offer a special vertical tasting of three vintages of their signature wine pinot blanc (including their Blanc de Blanc sparkling wine, a LENNDEVOURS favorite). They will also be releasing their 2004 Cabernet Franc. April 15: Canal Cafe Presents Po’ Boy Oysters Chef’s Parker and Paul Hodges create their…