This morning, we have a special guest here at LENNDEVOURS. You may know his simply as Adam Roberts or The Amateur Gourmet. But to me, he’s one of the best-and most entertaining-food bloggers around. And, he’s written a book titled The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost). We’re proud to welcome Adam as he continues his virtual book tour, and while wine isn’t a big part of his new book, we thought we’d talk a bit about it anyway. LENN: Good morning, Adam, and thanks for taking the time to sit down with…