I like several of the others, but my favorite of Shinn Estate Vineyards’ current red releases is their 2005 Cabernet Franc ($39). Extremely aromatic, the nose is a mélange of raspberry, cherry, earth, herbs and Moroccan spice market aromas. Gentle tannins provide just the right structure for a wine that deftly balances fruit flavor with nice earthiness and spice. Raspberries, sage, grilled mushrooms and savory spice mingle on the palate showing both intensity and nuance. This is the sort of wine, despite the price, that proves cabernet franc just might be Long Island’s best red variety. Simply delicious, and with…