Eric Asimov of the New York Times has written several times about how much he enjoys Long Island merlot. And who can blame him — at least if you’re talking about the North Fork’s best bottles. But as he says today on The Pour, Long Island white wines don’t get nearly as much attention. Specifically, he focuses on Paumanok Vineyards’ chenin blanc, the only such wine (I think) in all of New York. As coincidence would have it, I tasted the new 2007 vintage of this wine last week and will be writing about it soon here. Let’s get back…