Rather than repeat what you can already see over at Vinography, I’ll just point you to Alder’s post, which points to the article itself and further details on the author’s blog.

Can just about any restaurant (real or fake apparently) win a Wine Spectator Restaurant Award, regardless of the wines on its list? It would appear so.

If it’s all true, look for Wine Spectator Restaurant Awards in your local TGI Friday’s and McDonald’s soon.