2007 marked Croteaux Vineyards' second vintage making wine from the merlot grown on their 10-acre property. Previously the fruit was sold (and some still is) to Channing Daughters Winery and Scarola Vineyards. Of course, owners Michael and Paula Croteau don't actually make traditional merlot with those grapes. They make rose — 3 different ones from 3 different clonal selections. And, in an industry large enough now to demand niche producers, they are as 'nichey' as they come. They call it "rose on purpose." These three wines were originally a part of my "Week of 3s" but I think each warrants…