Should wine be sold in New York grocery stores? This is a hot topic and one that several readers have emailed me about in recent weeks. So where is the LENNDEVOURS post with our take on the situation? Be patient. Instead of writing a post with knee-jerk reaction, Evan (with a little help from me) is working on a well-researched post on the topic. With so many egos, personal interests and dollars involved, this is a controversial, emotional topic for a lot of people. As such, not everyone wants to talk on the record. But, we'll have a post up…
Posts Written OnFebruary 10, 2009
Sheldrake Point 2007 Gamay
I've long been a fan of the Gamay grape. I first encountered it like many do, in the form of Beaujolais Noveau. I've since out-grown those wines, but I love Cru Beaujolais and also enjoy Gamay from the Loire Valley as well. These are wines that are often priced for daily drinking, have great acidity for with food and are just plain fruity and delicious. My affection for French Gamay is probably a big reason why I was so disappointed by Sheldrake Point's 2007 Gamay ($16). A surprisingly light ruby color (almost like a pinot noir) the nose on this…