Today we celebrate not only Easter but also the 2,000th post on LENNDEVOURS. And what better way to celebrate both than to post a couple pictures from those that inspire this blog the most — Jackson, head sous chef in the LENNDEVOURS kitchen (and quite an Easter egg hunter as you can see) and, Nena the executive pastry chef in the LENNDEVOURS kitchen. A bit of her rice cereal work at right.

Our Easter egg hunt complete, I'm working on my first-ever batch of pancakes (usually the pastry chef makes 'em), shirred eggs and (of course) bacon.
Then, Nena takes over the kitchen for Easter dinner, with my only contribution the ham, smoked over apple wood.

To drink? Finger Lakes riesling and Long Island pinot noir of course. Pictures of the Easter spread to come.

Happy Easter everyone.