Photo courtesy of Dano's Heuriger By Jason Feulner, Finger Lakes Correspondent Lenn has always intended that this blog emphasize wine and food, although there is so much wine news to talk about that sometimes we forget to mention food as often as we should. Admittedly I am not a foodie, and I know that I nearly always forget to write up my dining experiences in relating information about the Finger Lakes. This article by Don Cazentre from the Syracuse Post-Standard does a wonderful job highlighting some new eateries as well as summarizing those culinary staples that already exist. I would recommend this article to readers who are thinking…