A destemmer awaiting clusters (Photo courtesy of Ramón Mira de Orduña Heidinger) By Tom Mansell, Science Editor Anyone with any involvement in wine knows that the world of wine has a unique vocabulary. In a wine context, words like flabby, austere and even "mineral," take on meanings far from their dictionary definitions. Additionally, like in any trade, specific techniques for producing wine lead to specific names for such techniques. While many people in the trade read this blog, I'm willing to bet that the majority are interested wine drinkers. In this edition of what I hope will become a recurring…