Visit a winery during the harvest season and you're bound to find beer — often a keg. Well, after putting together this week's What We Drank, it is clear to me that it must be harvest season — even the wine writers are drinking beer. From Bryan Calandrelli: Ithaca Brewing Company Cascazilla Red Ale They say it takes a lot of beer to make good wine. Well I'm following their advice this week with all the crushing, punching down and pressing going on. My fellow Niagara NYCR contributor enthusiastically recommended Ithaca Brewing Co.'s Cascazilla Red Ale. With a sweet Irish…