By Evan Dawson, Finger Lakes Editor Photos by Morgan Dawson Photography I could barely believe the photograph, sent from a friend. The bottle in the picture said Dr. Konstantin Frank 1966 Johannisberg Riesling, but it did not make sense that a restaurant was selling such a bottle in December of 2009. In Florida. My mind raced. How did the restaurant get this wine? How did they know it was still worth drinking? How could it possibly be worth drinking at 43 years old? If it was real, could I get one? And what would it smell and taste like? A…