By Lenn Thompson, Editor-in-Chief Raphael and winemaker Richard Olsen-Harbich have long made one of the North Fork's best sauvignon blancs — wines that aren't quite Loire, aren't quite California and aren't quite New Zealand. They are Long Island through and through. With the 2008 vintage, they expanded upon their sauvignon blanc program, making two distinctly different wines: Raphael 2008 First Label Sauvignon Blanc and this wine, Raphael 2008 Grand Cru Sauvignon Blanc ($15). Made using fruit from their younger sauvignon block, the Grand Cru is made in 100% stainless steel and is made in a bright, drink-young style. When I…