By Evan Dawson, Finger Lakes Editor The location for this story almost doesn't matter, because there are new wine bars popping up in cities across the country (you probably have one in your town), and there are rough wine service experiences in myriad restaurants (you certainly have endured one). After a productive Saturday, my wife and I decided to eschew a home-cooked meal in favor of trying something new in Rochester. We ended up at Corn Hill Landing, a trendy mini-district that is perched snug alongside the river. Our first stop was a restaurant called Virtu. The decor would make…
