By Tom Mansell, Science Editor At TasteCamp, bloggers were generously treated to many library selections of riesling. Peter Bell guided us through two vertical tastings of Fox Run Vineyards rieslings (one pictured at right), of the dry and semi-dry persuasion. Bob Madill poured a library flight at Sheldrake Point Vineyard, and the Tierce brothers poured three years of Fox Run, Anthony Road, and Red Newt rieslings (and their collaborative effort, Tierce Riesling). The oldest variations poured for the masses dated back to 2001. One character in particular that stands out in many aged rieslings from around the world is…
