Paul Deninno of BashaKill Vineyards sent an email this morning reporting that:

"We pulled 4000 lbs.
of Cayuga on Monday off 200 vines! This is going to
be our Estate White Tail. It is 100% organically grown and I'm thinking of
going
sulfite free on this one. Usually I just put in about 30 ppm and have always
been
nervous about going totally sulfite free. Grapes looked so good I think I
might
go for it."