By Aaron Estes, Cheese Editor One of my favorite things to do on a Saturday morning here in New York City is to head to Union Square to explore the Greenmarket where farmers and vendors from across the state converge on this square year-round every Monday, Wednesday, Friday and Saturday. Farmers, craftsman and cheesemakers depend on farmer
Posts Written OnJanuary 12, 2011
Wagner Vineyards 2007 Meritage
By Lenn Thompson, Executive Editor Most of the time, the best Finger Lakes Meritage-style blends are heavy on cabernet franc which, despite some winemakers who feel otherwise, is the Bordeaux red that seems to show the most promise in the region. As such, I find many of these wines pleasing and enjoyable — being the cabernet franc fanatic that I am. Wagner Vineyards 2007 Meritage ($23) is made using 55% cabernet franc, 35% cabernet sauvignon and 10% merlot — and a bit too much oak for my tastes. It's a shame too. The nose is lively with inviting red cherry,…